Black & McDonald is proud to partner and support Vancouver Community College’s efforts to provide meals to those with barriers to food security during the COVID-19 crisis. The project is a collaboration with the City of Vancouver, local chefs, food suppliers, agencies and Black & McDonald. We are working with the College to deliver up to 4,500 meals per day to some of the downtown eastside communities.
Full Story here:
https://www.vcc.ca/about/college-information/news/article/media-release-vcc-opens-kitchens-to-support-food-security-during-covid-19.html